Pheasant
Meat🍂 Peak in autumn
Tender, succulent meat with a subtle gamey flavor; pheasant is a delicacy that brings a hint of the wild to the table. Its aroma is reminiscent of a crisp autumn day in the countryside.
Where it comes from
Originally introduced to Europe from Asia, pheasant has been a prized game bird in traditional European hunting and culinary practices for centuries.
In the kitchen
Often roasted or braised, pheasant's rich flavor pairs beautifully with fruit-based sauces and hearty sides, making it a luxurious centerpiece for special occasions.
Nutrition (per 100g)
173kcalCal
30.0gProtein
6.0gFat
0.0gCarbs
0.0gFiber
Values are AI-estimated, not from a laboratory database