Greylag goose
Meat🍂 Peak in autumn
Rich and gamey with a robust flavor, greylag goose boasts tender meat that becomes succulent when roasted. Its hearty texture pairs beautifully with bold accompaniments like fruit-based sauces or root vegetables.
Where it comes from
This domesticated bird has deep roots in European cuisine and has been a prized source of meat since antiquity, often associated with festive feasts and traditional celebrations.
In the kitchen
Typically roasted to perfection, greylag goose is celebrated for its rich flavor, often brined or marinated to enhance its depth, making it a luxurious centerpiece for special occasions.
Nutrition (per 100g)
143kcalCal
20.0gProtein
7.0gFat
0.0gCarbs
0.0gFiber
Values are AI-estimated, not from a laboratory database