Argentinian
Choripán
“Grilled chorizo sausage served in a crusty roll with chimichurri.”
Chorizo
Bread rolls
chimichurri
BreadEasy22 min
Where it comes from
Choripán is a popular street food in Argentina, commonly enjoyed at football matches and festivals.
On the Palate
How it's made
4 steps · Show ↓22 min active
How it's made
4 steps · Show ↓- 115 min
Preheat your grill to medium-high heat. Place the chorizo sausages on the grill, turning occasionally until they are cooked through and have a slight char, about 10-15 minutes.
- 22 min
Slice the bread rolls open and toast them on the grill for about 1-2 minutes until they are golden and crisp on the inside.
- 33 min
Place the grilled chorizo inside the toasted bread rolls. Generously spoon chimichurri sauce over the sausage, allowing the flavors to soak into the bread.
- 42 min
Serve immediately while the bread is warm and the chorizo is juicy, for a perfect balance of textures and flavors.
