Seekh Kebab
“Spiced minced meat skewers grilled to perfection.”
Minced Beef
Onion
Cilantro
Cumin
Ginger
GarlicWhere it comes from
Seekh Kebabs are a popular barbecue dish in Pakistan, often served at gatherings and parties.
On the Palate
How it's made
4 steps · Show ↓40 min active
How it's made
4 steps · Show ↓- 110 min
In a large bowl, combine minced beef with finely chopped onion, cilantro, cumin, ginger, and garlic. Mix thoroughly until the spices are evenly distributed.
- 210 min
Shape the mixture into long, cylindrical kebabs around metal skewers, pressing firmly to ensure they hold their shape.
Watch outEnsure the kebabs are tightly packed around the skewers to prevent them from falling apart during grilling.
- 315 min
Preheat your grill to medium-high heat. Place the skewers on the grill, turning them occasionally to ensure even cooking and a charred exterior.
- 45 min
Once cooked through and nicely charred, remove the kebabs from the grill and let them rest for a few minutes before serving.
