Provoleta
“Grilled provolone cheese topped with oregano and olive oil.”
Provolone Cheese
Oregano
Olive Oil
CheeseWhere it comes from
Provoleta is an Argentine invention inspired by Italian immigrants, often served as a starter at asados.
On the Palate
How it's made
4 steps · Show ↓9 min active
How it's made
4 steps · Show ↓- 12 min
Preheat a grill or cast-iron skillet over medium heat. Brush both sides of the provolone cheese disc with olive oil to prevent sticking.
- 24 min
Place the cheese directly on the grill or in the skillet. Cook until the edges are bubbling and the cheese is soft but still holds its shape, about 3-4 minutes.
Watch outDo not overcook; the cheese should be soft and gooey, not completely melted.
- 31 min
Sprinkle oregano over the top and, if desired, a pinch of chili flakes for a hint of heat. Let it cook for another minute until the spices are fragrant.
- 42 min
Transfer the provoleta to a serving plate. Drizzle with a little more olive oil and serve immediately with crusty bread for dipping.
