Creamy with a hint of sharpness, Provolone cheese melts beautifully, enveloping dishes in a luscious, buttery embrace. It has a subtle tang that lingers, making it a delightful addition to both warm and cold preparations.
Where it comes from
Originating from Southern Italy, Provolone boasts a rich history tied to local dairy farming traditions. Its name derives from the Italian word 'provola,' meaning 'to roll,' referring to its distinct shape.
In the kitchen
Provolone shines in melted applications, perfect for sandwiches or baked pasta. It also enhances charcuterie boards with its smooth texture and mild flavor, inviting pairing with fruits and nuts.
Nutrition (per 100g)
351kcalCal
25.0gProtein
27.0gFat
2.0gCarbs
0.0gFiber
Values are AI-estimated, not from a laboratory database
