Cajun
Muffuletta
“A hearty sandwich bursting with layers of cured meats, cheese, and a zesty olive salad on a round Italian loaf.”
Easy30 min
Where it comes from
Created by Sicilian immigrants in New Orleans' French Quarter in the early 1900s, Muffuletta reflects the city's rich Italian heritage.
Follow the thread
On the Palate
What goes into it
Proteins
Grains & Staples
Dairy & Fats
Sauces & Condiments
How it's made
- 1
Cut the Italian bread in half horizontally.
- 2
Spread olive salad generously on both halves.
- 3
Layer salami, mortadella, ham, and provolone on one half.
- 4
Place the other half on top and press down.
- 5
Wrap in foil and let sit for flavors to meld before slicing.
