Fresh Italian stretched-curd cheese; milky and mild with a supple, elastic texture.
Where it comes from
Hailing from Southern Italy, mozzarella has roots in ancient cheese-making traditions, with the famed buffalo mozzarella tracing its lineage back over 1,000 years.
In the kitchen
Melted atop pizzas or sliced in salads, mozzarella provides a luscious texture and subtle flavor that enhances the freshness of tomatoes and herbs.
Nutrition (per 100g)
300kcalCal
22.0gProtein
22.0gFat
2.2gCarbs
0.0gFiber
Values are AI-estimated, not from a laboratory database
Pairs well with
Tomato
Thick tomato slices, fresh mozzarella — stack them. The tomato's juicy tang meets the cheese's creamy calm. A drizzle of olive oil to finish, always off-heat.
Basil
Fresh basil leaves add a peppery lift to mozzarella's creamy texture. Add just before serving for a bright, aromatic finish.
Olive Oil
Drizzle cold-pressed olive oil over mozzarella. Its fruity richness enhances the cheese's subtle flavor without overpowering.
