Caprese Salad
“Classic Neapolitan salad of fresh mozzarella, ripe tomatoes, and basil drizzled with olive oil.”
Tomato
Mozzarella
Basil
Olive Oil
Black Pepper
OreganoWhere it comes from
The Caprese Salad hails from the picturesque island of Capri, Italy, known for its stunning vistas and vibrant culinary scene. This simple yet elegant dish showcases the region’s fresh produce, particularly the luscious tomatoes and creamy mozzarella. Legend has it that it was created in the early 20th century to embody the colors of the Italian flag.
Four ingredients, zero technique. Which means perfect tomatoes are non-negotiable.
On the Palate
Ingredients
Serves 4
How it's made
4 steps · Show ↓9 min active
How it's made
4 steps · Show ↓- 15 min
Slice the tomatoes into thick, juicy rounds, about half a centimeter thick, and do the same with the mozzarella. Arrange them on a large platter, alternating between the vibrant red tomatoes and the creamy white mozzarella slices.
- 22 min
Tear fresh basil leaves gently with your hands and scatter them over the arranged tomatoes and mozzarella. The basil should release a fragrant aroma as you work.
- 31 min
Drizzle high-quality olive oil generously over the salad. The oil should glisten on the tomatoes and mozzarella, pooling slightly at the base of the platter.
- 41 min
Season the salad with freshly cracked black pepper and a pinch of salt. Sprinkle a touch of dried oregano if desired, for an extra herby note.
