Medium1.5 hours
Where it comes from
Fileja con 'nduja is a traditional dish from Calabria, emphasizing the use of the region's spicy and flavorful 'nduja sausage.
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On the Palate
What goes into it
How it's made
- 1
Prepare fileja pasta by twisting small dough pieces.
- 2
Cook pasta until al dente.
- 3
Sauté garlic in olive oil and add 'nduja and tomato sauce.
- 4
Simmer the sauce until it slightly thickens.
- 5
Toss pasta with the sauce and garnish with pecorino and basil.
