Easy25 min
Where it comes from
Originating from Calabria, this dish highlights the region's love for spicy flavors, especially the renowned 'nduja sausage.
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On the Palate
What goes into it
How it's made
- 1
Cook spaghetti until al dente.
- 2
Sauté garlic in olive oil, then add 'nduja and tomato sauce.
- 3
Simmer until the sauce thickens slightly.
- 4
Toss the spaghetti in the sauce, coating evenly.
- 5
Serve with grated pecorino and chopped parsley.
