Italian
Farinata
“A simple yet satisfying Ligurian flatbread made from chickpea flour, farinata is crisp on the outside and tender within.”
Easy1.5 hours
Where it comes from
Farinata has historical roots in Liguria, celebrated as a humble street food with origins linked to Roman legions and their use of chickpeas.
Follow the thread
On the Palate
What goes into it
Herbs & Spices
Grains & Staples
Dairy & Fats
How it's made
- 1
Mix chickpea flour with water and a pinch of salt to form a batter.
- 2
Allow the batter to rest for several hours.
- 3
Preheat a baking tray with olive oil in the oven.
- 4
Pour batter onto the tray, sprinkle with rosemary and black pepper.
- 5
Bake until golden and crisp, then slice and serve.
