Nduja is a spicy, spreadable salami that boasts a fiery, smoky flavor with a rich, unctuous texture that beckons for pairing with crusty bread or pasta. Its bold character is irresistible.
Where it comes from
Originating from Calabria, Italy, nduja is a product of local culinary ingenuity, born from the desire to create a flavorful yet shelf-stable meat product.
In the kitchen
Nduja is used as a flavor booster in sauces, spread on bruschetta, or added to pizzas, imparting a delightful heat and depth to any dish.
Across cuisines
Nduja is a spicy, spreadable pork sausage from Calabria, Italy, made with pork, peppers, and spices. It is used as a spread on bread or as an ingredient in pasta sauces and stews. Nduja's creamy texture and fiery flavor make it a unique addition to Italian cuisine.
Nutrition (per 100g)
AI-estimated; model and run unavailable.
