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Nduja is a spicy, spreadable salami that boasts a fiery, smoky flavor with a rich, unctuous texture that beckons for pairing with crusty bread or pasta. Its bold character is irresistible.
Where it comes from
Originating from Calabria, Italy, nduja is a product of local culinary ingenuity, born from the desire to create a flavorful yet shelf-stable meat product.
In the kitchen
Nduja is a spicy, spreadable pork sausage from Calabria, Italy, made with pork, peppers, and spices. It is used as a spread on bread or as an ingredient in pasta sauces and stews. Nduja's creamy texture and fiery flavor make it a unique addition to Italian cuisine.
Nutrition (per 100g)
350kcalCal
20.0gProtein
30.0gFat
1.0gCarbs
0.0gFiber
Values are AI-estimated, not from a laboratory database
