Round Italian Bread

Round Italian Bread

Bakery Good year-round
Used in 1 of 40 cuisines (3%)
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A round loaf of bread, often soft and slightly sweet, used for sandwiches or dipping.

Nutrition (per 100g)

240kcalCal
8.0gProtein
1.0gFat
45.0gCarbs
2.0gFiber

Values are AI-estimated, not from a laboratory database

Flavor affinities

Seen in these dishes