Cajun
Crawfish Pie
“A savory pie brimming with tender crawfish tails and the rich flavors of Cajun spices.”
Medium1.5 hours
Where it comes from
Crawfish Pie is a testament to the resourcefulness of Cajun cooks in the Louisiana bayous, making the most of local ingredients.
Follow the thread
On the Palate
What goes into it
Proteins
Vegetables
Herbs & Spices
How it's made
- 1
Sauté the holy trinity in butter until soft.
- 2
Add crawfish tails and Cajun seasoning, cooking until fragrant.
- 3
Stir in flour and cream to thicken.
- 4
Roll out pie dough and fill with the crawfish mixture.
- 5
Cover with dough, brush with egg, and bake until golden.
