Cajun
Cajun Smothered Chicken
“Tender chicken enveloped in a rich, savory gravy infused with the holy trinity and Cajun spices.”
Medium1.5 hours
Where it comes from
Rooted in the backcountry kitchens of Louisiana, Smothered Chicken is a comforting, traditional Cajun dish.
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On the Palate
What goes into it
Proteins
Vegetables
Herbs & Spices
Grains & Staples
Dairy & Fats
Sauces & Condiments
How it's made
- 1
Season chicken with Cajun seasoning and brown in a skillet.
- 2
Remove chicken and sauté the holy trinity until soft.
- 3
Stir in flour to make a roux, then add chicken stock slowly.
- 4
Return chicken to the skillet, add garlic and bay leaf.
- 5
Simmer until chicken is tender and gravy is thickened.
