Cajun
Cajun Dirty Rice
“A meaty, spicy rice dish enriched with chicken liver and the holy trinity of Cajun cooking.”
Medium1 hour
Where it comes from
Dirty Rice is a staple in Cajun cuisine, originating from the rural bayous of Louisiana, where no part of the animal went to waste.
Follow the thread
On the Palate
What goes into it
Proteins
Vegetables
Herbs & Spices
Grains & Staples
Sauces & Condiments
How it's made
- 1
Cook rice and set aside.
- 2
Sauté the holy trinity in a pot until softened.
- 3
Add chicken liver and ground pork, cooking until browned.
- 4
Stir in garlic and Cajun seasoning.
- 5
Combine with rice and chicken stock, simmering with a bay leaf until flavors meld.
