Cajun
Red Beans and Rice
“A comforting dish of slow-cooked beans served over rice.”
Red Bean
Rice
Sausage
Celery
Onion
cajun seasoningMedium2 hours
Where it comes from
Red beans and rice is a traditional Monday meal in Louisiana, using leftover meat from Sunday dinners.
On the Palate
What goes into it
Proteins
Vegetables
Herbs & Spices
How it's made
- 1
Soak and cook beans
- 2
Add sausage and seasonings
- 3
Serve over cooked rice
