Rich, gelatinous bones with an intense, savory flavor; pork bones impart a deep richness to broths and stocks. Their marrow adds a luscious quality that elevates any dish they grace.
Where it comes from
A staple in many cultures, pork bones have been utilized for centuries, particularly in Asian and Western cuisines, where they form the base of hearty soups and stews.
In the kitchen
Essential for making rich stocks or broths, they provide a depth of flavor and body, enhancing sauces and soups with their gelatinous quality.
Nutrition (per 100g)
210kcalCal
30.0gProtein
10.0gFat
0.0gCarbs
0.0gFiber
Values are AI-estimated, not from a laboratory database
