Chili Con Carne
“A spicy stew made with ground beef, chili peppers, and beans.”
Ground Beef
Onion
Garlic
Chili Pepper
Tomato
BeansWhere it comes from
Chili con carne is a Tex-Mex classic, showcasing the fusion of Texan and Mexican culinary traditions.
On the Palate
How it's made
5 steps · Show ↓52 min active
How it's made
5 steps · Show ↓- 110 min
In a large pot over medium heat, brown the ground beef until it's no longer pink, breaking it up with a spoon. The meat should be crumbly and browned.
Watch outDrain excess fat to avoid greasy chili.
- 25 min
Add chopped onions and minced garlic to the pot, stirring until the onions are translucent and the garlic is fragrant. The mixture should be soft and aromatic.
- 35 min
Stir in the chopped tomatoes and chili peppers, mixing well. The tomatoes should start to break down and release their juices.
- 42 min
Add beans and any additional spices or seasonings of your choice, such as cumin. Stir well to combine everything evenly.
- 530 min
Reduce the heat to low and let the chili simmer, uncovered, for about 30 minutes, stirring occasionally. The chili should thicken and the flavors should meld together.
Watch outStir occasionally to prevent the chili from sticking to the bottom of the pot.
