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In the kitchen
Dried red chili is a spice made from dehydrated chili peppers, used to add heat and flavor to dishes. It is a staple in many cuisines, including Mexican, Indian, and Thai. The level of heat can vary significantly depending on the chili variety used.
What's different
- Hot, deep and slightly fruity taste.
- Common in Indian and Mexican cooking, often ground into powders.
Other forms of Chili Pepper
Chili Peppercanonical
Scotch Bonnet
Cherry Pepper
Dried Chili
Bird's Eye Chili
Kashmiri Chili
Chipotle
Aji Amarillo
Habanero
Jalapeno
Banana Pepper
Fresno Pepper
Shishito Pepper
Padron Pepper
Fermented Chili
Poblano
Espelette Pepper
Mulato Chili
Pasilla Chili
Serrano Chili
Ancho Chili
Guajillo Chili
Aji Panca
Aji Charapita
Long Chili
Choricero Pepper
Aji Limo
Green Chili
Thai Chili
Aleppo Pepper
African Bird's Eye Chili
Chipotle in Adobo
Aji Dulce
Pickled Chili
