Hell's Kitchen

Delicate and slightly sweet, shishito peppers are known for their mild flavor, with an occasional spicy surprise. Their tender skin and vibrant green color make them a popular choice for quick grilling or sautéing.

Where it comes from

Shishito peppers are a traditional Japanese variety, often enjoyed as a simple appetizer, highlighting the art of seasonal eating in Japanese cuisine.

In the kitchen

Shishito peppers are mild green peppers often used in Japanese cuisine. They are typically grilled or blistered quickly, highlighting their tender skin and subtle sweetness, with an occasional spicy pepper adding surprise. Shishito peppers are commonly served as appetizers or side dishes.