Smoky and spicy, chipotle peppers deliver a deep, rich flavor with a lingering heat. These dried jalapeños are a staple in Mexican cuisine, adding complexity to sauces and marinades.
Where it comes from
Chipotle peppers have their origins in Mexico, where they have been used for centuries in traditional dishes, showcasing the country's love for bold flavors.
In the kitchen
Rehydrated or ground, chipotles infuse dishes with a smoky depth, commonly used in salsas, marinades, and barbecue sauces.
Nutrition (per 100g)
282kcalCal
9.0gProtein
7.0gFat
54.0gCarbs
34.0gFiber
Values are AI-estimated, not from a laboratory database
