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In the kitchen
Aji Limo is a type of chili pepper native to Peru, known for its bright color and fruity, citrusy heat. It is commonly used in Peruvian ceviche and other seafood dishes to add spice and flavor. Aji Limo can be used fresh or dried.
What's different
- Hot, citrusy with a fruity aroma.
- Used in Peruvian ceviche and seafood dishes.
Other forms of Chili Pepper
Chili Peppercanonical
Scotch Bonnet
Cherry Pepper
Dried Chili
Bird's Eye Chili
Kashmiri Chili
Chipotle
Aji Amarillo
Habanero
Jalapeno
Banana Pepper
Fresno Pepper
Shishito Pepper
Padron Pepper
Fermented Chili
Poblano
Espelette Pepper
Mulato Chili
Pasilla Chili
Serrano Chili
Ancho Chili
Guajillo Chili
Aji Panca
Aji Charapita
Long Chili
Choricero Pepper
Green Chili
Thai Chili
Aleppo Pepper
African Bird's Eye Chili
Dried Red Chili
Chipotle in Adobo
Aji Dulce
Pickled Chili
