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In the kitchen
Chipotle in adobo is a preparation of smoked and dried jalapeños in a tangy, spicy sauce, used in Mexican and Tex-Mex cuisines. It adds a smoky heat and depth to dishes such as stews, marinades, and sauces. The adobo sauce typically includes ingredients like vinegar, tomato, and spices.
What's different
- Medium heat, smoky with rich tomato and vinegar notes.
- Used in adobo sauce for Mexican dishes.
Other forms of Chili Pepper
Chili Peppercanonical
Scotch Bonnet
Cherry Pepper
Dried Chili
Bird's Eye Chili
Kashmiri Chili
Chipotle
Aji Amarillo
Habanero
Jalapeno
Banana Pepper
Fresno Pepper
Shishito Pepper
Padron Pepper
Fermented Chili
Poblano
Espelette Pepper
Mulato Chili
Pasilla Chili
Serrano Chili
Ancho Chili
Guajillo Chili
Aji Panca
Aji Charapita
Long Chili
Choricero Pepper
Aji Limo
Green Chili
Thai Chili
Aleppo Pepper
African Bird's Eye Chili
Dried Red Chili
Aji Dulce
Pickled Chili
