Hell's Kitchen

Mildly spicy and tangy, banana peppers provide a crisp texture and a bright yellow hue that enlivens dishes. Their distinctive flavor makes them an ideal choice for pickling or adding to sandwiches.

Where it comes from

Popular in Italian-American cuisine, banana peppers are believed to have originated in the Mediterranean and have become beloved in various culinary traditions across the United States.

In the kitchen

Banana peppers are mild chili peppers with a tangy flavor and crisp texture, often used in pickling. They can be sliced and added to sandwiches, salads, or pizzas for a mild heat. Banana peppers are popular in Mediterranean and American cuisines.