Follow the thread
A sweet and creamy frozen dessert made from cream, milk, sugar, and vanilla flavoring.
In the kitchen
Vanilla ice cream is a frozen dessert made from cream, milk, sugar, and vanilla flavoring. It is a staple in many desserts, served on its own or as an accompaniment to pies, cakes, and other sweets. Variations can include different types of vanilla, such as Tahitian or Madagascar.
Nutrition (per 100g)
207kcalCal
3.5gProtein
11.0gFat
24.0gCarbs
0.0gFiber
Values are AI-estimated, not from a laboratory database
