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In the kitchen
Aleppo pepper is a spice made from dried and crushed Aleppo chili peppers, commonly used in Middle Eastern and Mediterranean cuisines. It offers moderate heat, fruity undertones, and a hint of cumin-like earthiness. Aleppo pepper is often used to season meats, stews, and dips, and it is prized for its vibrant red color and mild, balanced heat.
What's different
- Medium heat, fruity with a cumin-like flavor.
- Used in Middle Eastern dishes, often crushed.
Other forms of Chili Pepper
Chili Peppercanonical
Scotch Bonnet
Cherry Pepper
Dried Chili
Bird's Eye Chili
Kashmiri Chili
Chipotle
Aji Amarillo
Habanero
Jalapeno
Banana Pepper
Fresno Pepper
Shishito Pepper
Padron Pepper
Fermented Chili
Poblano
Espelette Pepper
Mulato Chili
Pasilla Chili
Serrano Chili
Ancho Chili
Guajillo Chili
Aji Panca
Aji Charapita
Long Chili
Choricero Pepper
Aji Limo
Green Chili
Thai Chili
African Bird's Eye Chili
Dried Red Chili
Chipotle in Adobo
Aji Dulce
Pickled Chili
