Hell's Kitchen

Mild and grassy, Padron peppers offer a unique flavor experience, where most are sweet with an occasional spicy kick. Their tender flesh and vibrant green color make them a delightful treat when blistered.

Where it comes from

Originating from the Galician region of Spain, Padron peppers are a staple in tapas, showcasing the simplicity and elegance of Spanish cuisine.

In the kitchen

Padron peppers are small green peppers originating from Spain, known for their mild flavor with occasional heat. They are often pan-fried or grilled until blistered and served as tapas. The unpredictability of their spiciness adds an element of surprise to the dish.