Shichimi Togarashi
Fiery and complex, shichimi togarashi blends seven spices into a fragrant, colorful mix that ignites the senses and adds depth to Japanese cuisine. Its balance of heat and umami makes it a perfect finishing touch for many dishes.
Where it comes from
Shichimi togarashi originated in Japan during the Edo period, where it was used to enhance flavor in various dishes. Its name translates to 'seven flavor chili pepper', reflecting its diverse ingredients.
In the kitchen
Shichimi togarashi is a Japanese spice blend consisting of seven ingredients, including chili pepper, sesame seeds, and nori. It is used to season noodles, grilled meats, and rice dishes, adding heat and flavor complexity. Shichimi togarashi is a versatile table condiment in Japan.
Nutrition (per 100g)
Values are AI-estimated, not from a laboratory database