Chili oil is a vibrant, spicy condiment that brings warmth and depth to any dish, with a fragrant aroma that tantalizes the senses. Its rich red color reflects the bold flavors it imparts to culinary creations.
Where it comes from
A staple in Chinese and other Asian cuisines, chili oil has a long history, often used to enhance the flavor profile of regional dishes.
In the kitchen
Used as a drizzle or base in sauces, chili oil adds heat and complexity to stir-fries, dumplings, and noodle dishes, elevating the overall experience.
Nutrition (per 100g)
900kcalCal
0.0gProtein
100.0gFat
0.0gCarbs
0.0gFiber
Values are AI-estimated, not from a laboratory database
