Dan Dan Noodles
“Sichuan street noodles in a spicy, numbing sauce of chili oil, sesame paste, and preserved vegetables topped with ground pork.”
Tahini
Soy Sauce
Sichuan Pepper
Garlic
Peanut
Chili OilWhere it comes from
Dan Dan Noodles, originating from Sichuan province, are a popular street food showcasing the bold flavors of the region. Traditionally served by street vendors, this dish combines spicy chili oil, sesame paste, and preserved vegetables over noodles. An interesting aspect is the dish’s name, which refers to the way it was sold — carried on a shoulder pole by street vendors, making it a symbol of street food culture.
On the Palate
What goes into it
Herbs & Spices
Grains & Staples
Other
How it's made
- 1
Cook the noodles until al dente, then drain and set aside while preparing the sauce.
- 2
Combine chili oil, sesame paste, soy sauce, and vinegar to create a spicy, umami-rich sauce.
- 3
Stir-fry ground pork with garlic and scallions until fragrant, then mix with the sauce.
- 4
Toss the cooked noodles with the sauce and pork mixture, garnishing with chopped peanuts and scallions before serving.
