Silky, earthy paste with a nutty depth and subtle sweetness; it envelops the palate with a rich, creamy texture. A cornerstone in Middle Eastern and Asian cuisines, sesame paste is as versatile as it is ancient.
Where it comes from
Anchoring dishes in Middle Eastern and East Asian cuisines, sesame paste has a history that dates back thousands of years, often associated with traditional tahini.
In the kitchen
Used to lend a creamy richness to dressings, sauces, and dips, it also enhances the umami profile in marinades and spreads, offering a nutty complexity.
Nutrition (per 100g)
600kcalCal
20.0gProtein
50.0gFat
20.0gCarbs
8.0gFiber
Values are AI-estimated, not from a laboratory database
