Soba Noodles with Pickled Radish
“Cold soba noodles tossed with a savory sauce and topped with crunchy pickled radish.”
Soy Sauce
Pickled Radish
Sesame Oil
Soba Noodles
scallionsWhere it comes from
Soba noodles, made from buckwheat, are a traditional Japanese food that has been enjoyed since the Edo period. Known for their earthy flavor and health benefits, they are often served cold as a refreshing dish in summer months. Topped with crunchy pickled radish, this dish showcases the Japanese philosophy of using seasonal ingredients.
On the Palate
How it's made
4 steps · Show ↓10 min active
How it's made
4 steps · Show ↓- 15 min
Bring a large pot of water to a boil. Add the soba noodles and cook for 4 minutes until tender but firm. Drain and rinse under cold water to stop the cooking process and remove excess starch.
- 22 min
In a bowl, combine soy sauce and sesame oil. Toss the cooked soba noodles in this mixture, ensuring they're well coated and glossy.
- 31 min
Slice the pickled radish thinly. Mix the slices into the soba noodles, letting the flavors meld for a minute.
- 42 min
Transfer the dressed noodles to a serving platter. Scatter finely chopped scallions over the top for a fresh bite.
