Chinese
Chongqing Noodles
“Fiery noodles tossed in a spicy, numbing broth with crunchy peanuts and pickled mustard greens.”
Easy25 min
Where it comes from
Hailing from Chongqing, these noodles are a beloved breakfast staple, known for their intense heat and bold flavors, providing a jolt of energy to start the day.
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On the Palate
What goes into it
Proteins
Vegetables
Herbs & Spices
Grains & Staples
How it's made
- 1
Cook noodles to desired texture, then drain.
- 2
Prepare a broth with chili oil, garlic, soy sauce, and Sichuan pepper, simmering to meld flavors.
- 3
Add cooked noodles to the broth, mixing to coat evenly.
- 4
Top with pickled mustard greens, peanuts, and fresh scallions.
- 5
Serve immediately for the best flavor.
