Chinese
Wuhan Hot-Dry Noodles
“Wuhan Hot-Dry Noodles are a spicy, nutty affair with wheat noodles drenched in sesame sauce and chili oil.”
Easy20 min
Where it comes from
A breakfast staple in Wuhan, these noodles embody the city's love for rich, piquant flavors and quick, satisfying meals.
Follow the thread
On the Palate
What goes into it
Vegetables
Grains & Staples
Sauces & Condiments
How it's made
- 1
Cook wheat noodles until just tender, then drain and rinse with cold water.
- 2
Toss noodles with sesame sauce, soy sauce, and vinegar.
- 3
Top with pickled mustard greens, chopped scallions, and peanuts.
- 4
Drizzle with chili oil for heat.
- 5
Serve immediately.
