Dark and rich, dark soy sauce delivers a deeper, sweeter flavor with a thicker consistency, imparting both color and depth to dishes. It is a quintessential ingredient in Chinese cooking.
Where it comes from
Dark soy sauce originated from the traditional fermentation of soybeans, particularly in China, where it was developed to enhance flavors in rich dishes.
In the kitchen
Used to add color and complexity to braised dishes and stir-fries, it balances sweetness with savory notes, enriching the overall flavor profile.
Nutrition (per 100g)
53kcalCal
6.0gProtein
0.2gFat
7.0gCarbs
0.0gFiber
Values are AI-estimated, not from a laboratory database
