Thai

Thai Basil Chicken

“Quick Thai stir-fry of ground chicken with Thai basil, chilies, and garlic in a savory sauce, served over rice.”

Garlic

Chili Pepper

Fish Sauce

Soy Sauce

Sugar

Rice

Easy30 min

Where it comes from

Thai Basil Chicken is a quick and fragrant dish that embodies the essence of Thai street food. This beloved stir-fry showcases ground chicken cooked with fresh Thai basil and aromatic spices, making it a favorite among busy cooks. Interestingly, the use of holy basil adds a distinct peppery flavor, setting it apart from other stir-fries.

On the Palate

What goes into it

How it's made

1
Stir-fry ground chicken in hot oil until cooked through, releasing its savory juices.
2
Add minced garlic, chilies, and soy sauce, stirring to combine and infuse flavors.
3
Toss in fresh Thai basil, allowing it to wilt and release its aromatic oils.
4
Serve immediately over jasmine rice for a satisfying meal.

Stir Frying