Pad Krapao
“Thai holy basil stir-fry of minced meat with garlic, chilies, and fish sauce, served over rice with a fried egg.”
Garlic
Chili Pepper
Fish Sauce
Soy Sauce
Sugar
EggWhere it comes from
Pad Krapao is a beloved Thai street food, characterized by its fragrant holy basil and vibrant flavors. This dish typically features minced meat stir-fried with garlic, chilies, and fish sauce, served over rice and topped with a fried egg. Surprisingly, the use of holy basil gives it a unique aroma that distinguishes it from other Thai stir-fries, making it a local favorite.
On the Palate
How it's made
6 steps · Show ↓16 min active
How it's made
6 steps · Show ↓- 12 min
Mix soy sauce, fish sauce, oyster sauce, sugar, and a little water in a small bowl. This will be your stir-fry sauce, ready to infuse the pork with flavor.
- 23 min
Heat vegetable oil in a large skillet over medium-high heat. Crack the eggs into the pan and fry until the whites are set and the edges are golden and crispy, while keeping the yolks runny. Remove with a slotted spoon and set aside.
Watch outDon't overcook the eggs; the yolks should remain runny for the best texture.
- 32 min
In the same pan, add shallots, chiles, and garlic. Stir-fry until they release their aroma and soften slightly, about 2 minutes.
- 45 min
Add the ground pork to the pan, breaking it up with a wooden spoon. Cook until the meat starts to brown, then pour in the prepared sauce. Stir frequently until the liquid is absorbed and the pork is well-coated, about 5 minutes.
- 51 min
Remove the pan from the heat and stir in the basil leaves, letting them wilt from the residual heat. The basil should be fragrant and vibrant.
- 63 min
Serve the stir-fry over steamed jasmine rice, topping each portion with a crispy fried egg. The richness of the yolk will complement the spicy, savory pork.
