Japanese
Goya Champuru
“A vibrant stir-fry that skillfully balances the crisp bitterness of goya with savory notes.”
Bitter Melon
Tofu
Pork Belly
Egg
Bonito Flakes
Soy SauceEasy25 min
Where it comes from
Hailing from Okinawa Prefecture, this dish reflects the local penchant for nutritious ingredients like goya (bitter melon), which thrives in the island's subtropical climate.
On the Palate
What goes into it
How it's made
- 1
Slice the bitter melon thinly and sprinkle with salt to reduce bitterness.
- 2
Press and dry the tofu to remove excess moisture.
- 3
Fry pork belly until golden brown, then set aside.
- 4
Sauté bitter melon and tofu together in the same pan.
- 5
Add pork back to the pan and pour in beaten eggs, stirring constantly.
- 6
Season with soy sauce and bonito flakes before serving hot.
