Chinese
Smoked Pork Belly with Dried Tofu
“An aromatic fusion of rich smoked pork and earthy dried tofu, accented by fresh leeks.”
Smoked Pork Belly
Dried Tofu
Leek
Chili Pepper
Garlic
Soy SauceEasy30 min
Where it comes from
This dish originates from rural Hunan, where smoked pork is a traditional staple during the winter months. It embodies the resourcefulness and creativity of preserving meat in times of scarcity.
On the Palate
What goes into it
Proteins
Herbs & Spices
Sauces & Condiments
How it's made
- 1
Slice the smoked pork belly and dried tofu into thin strips.
- 2
Heat oil in a wok and stir-fry the smoked pork until fragrant.
- 3
Add the dried tofu and continue to stir-fry.
- 4
Mix in the sliced leeks and chili peppers, cooking until tender.
- 5
Season with soy sauce, adjusting to taste.
- 6
Serve hot, ensuring the flavors are well melded.
