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Pork that has been cured and smoked, giving it a rich flavor.
In the kitchen
Smoked pork is pork that has been cured and smoked, imparting a rich, smoky flavor. It is commonly used in sandwiches, soups, and stews. In Southern American cuisine, it is a key component of dishes like smoked pork shoulder.
Nutrition (per 100g)
300kcalCal
25.0gProtein
22.0gFat
1.0gCarbs
0.0gFiber
Values are AI-estimated, not from a laboratory database
