Easy1.5 hours
Where it comes from
Rooted in the rustic cuisine of the Hungarian countryside, bableves is a staple in winter months, providing warmth and sustenance.
Follow the thread
On the Palate
What goes into it
Proteins
Grains & Staples
Dairy & Fats
How it's made
- 1
Soak beans overnight in cold water.
- 2
In a pot, sauté onions and garlic in lard until soft.
- 3
Add beans, smoked pork, and water to the pot.
- 4
Season with paprika, bay leaf, salt, and pepper.
- 5
Simmer until beans are tender.
- 6
Stir in sour cream before serving.
