Hungarian
Túrós Csusza
“Egg noodles tossed with creamy túró and crispy bacon, finished with a generous spoonful of sour cream.”
Easy40 min
Where it comes from
Túrós Csusza traces back to the pastoral traditions of Transdanubia, where fresh dairy products are cherished.
Follow the thread
On the Palate
What goes into it
How it's made
- 1
Cook egg noodles in salted boiling water until al dente.
- 2
Fry bacon until crispy and set aside.
- 3
Mix cooked noodles with túró and bacon.
- 4
Season with salt and stir in sour cream.
- 5
Heat gently until warmed through.
- 6
Serve immediately.
