Hungarian
Káposztás Cvekedli
“Egg noodles tossed with caramelized cabbage and onions, seasoned simply with salt and pepper.”
Easy50 min
Where it comes from
A humble dish from the kitchens of Hungarian households, reflecting the frugality and resourcefulness of rural life.
Follow the thread
On the Palate
What goes into it
Herbs & Spices
Grains & Staples
Dairy & Fats
How it's made
- 1
Cook egg noodles in salted boiling water until tender.
- 2
Sauté onions in lard until golden.
- 3
Add sliced cabbage to the onions and cook until caramelized.
- 4
Mix noodles with the cabbage and onion mixture.
- 5
Season with salt, pepper, and a pinch of sugar.
- 6
Serve warm.
