Egg Noodle
Grain◎ Good year-round
Chewy and hearty, egg noodles possess a rich flavor that enhances dishes with their comforting texture. Their golden hue and subtle egginess provide a satisfying base for sauces and broths.
Where it comes from
Common in Central and Eastern European cuisines, egg noodles have a rich history, often associated with traditional dishes like chicken noodle soup and stroganoff.
In the kitchen
Egg noodles absorb sauces beautifully, making them ideal for stir-fries and casseroles, while their structure provides a satisfying bite in soups and salads.
Nutrition (per 100g)
138kcalCal
4.8gProtein
1.5gFat
27.0gCarbs
1.4gFiber
Values are AI-estimated, not from a laboratory database