German
Spätzle
“A type of soft egg noodle or dumpling served as a side dish.”
Flour
Egg
WaterMedium22 min
Where it comes from
Spätzle hails from the Swabian region and is a beloved side dish that accompanies many meals, known for its versatility and simplicity.
On the Palate
How it's made
3 steps · Show ↓12 min active · 10 min waiting
How it's made
3 steps · Show ↓- 15 min
In a bowl, mix flour, eggs, and water until smooth and runny, resembling a thick batter. Let it rest for 10 minutes.
- 25 min
Bring a large pot of salted water to a rolling boil. Using a Spätzle maker or a colander, press the dough into the boiling water. Cook until the noodles float to the surface, about 2-3 minutes.
Watch outThe Spätzle should float to the top, indicating they are cooked through.
- 32 min
Using a slotted spoon, transfer the cooked Spätzle to a colander to drain. Optionally, toss them in a little melted butter before serving.
