Khao Soi
“Northern Thai curry noodle soup with egg noodles in a rich coconut-curry broth, topped with crispy fried noodles.”
Coconut Milk
Fish Sauce
Lime
Shallot
CilantroWhere it comes from
Khao Soi, a comforting curry noodle soup, comes from Northern Thailand and is a beloved street food staple. This dish combines egg noodles with a rich coconut-curry broth, topped with crispy fried noodles for added texture. An interesting fact is that Khao Soi reflects the cultural influence of Chinese immigrants, evident in its noodle preparation.
On the Palate
How it's made
4 steps · Show ↓22 min active
How it's made
4 steps · Show ↓- 15 min
In a large pot, bring coconut milk to a gentle simmer over medium heat. Stir occasionally until the milk is fragrant and slightly thickened.
- 22 min
Add the fish sauce and lime juice to the simmering coconut milk. Stir well to combine, allowing the flavors to meld together.
- 35 min
In a separate pan, sauté shallots until they are golden and aromatic. Add them to the coconut milk mixture, stirring to incorporate their sweetness.
- 410 min
Prepare the noodles by steaming them over boiling water until they are tender. Once cooked, roll and cut them into desired lengths.
Watch outEnsure the noodles are not over-steamed; they should be soft yet retain a slight chewiness.
