Tom Yum
“Aromatic Thai hot and sour soup with lemongrass, galangal, kaffir lime, and chili.”
Shrimp
Lemongrass
Chili Pepper
Fish Sauce
Lime
MushroomWhere it comes from
Tom Yum is a fragrant and zesty soup from Thailand, emblematic of the country’s love for bold and complex flavors. Known for its hot and sour profile, it has been enjoyed since the early 20th century, often featuring fresh seafood. What sets Tom Yum apart is its use of aromatic ingredients like lemongrass and kaffir lime, making it a true representation of Thai culinary art.
Lemongrass, galangal, kaffir lime — the aromatic trio that defines Thai sour-hot. Balance is everything.
On the Palate
How it's made
4 steps · Show ↓12 min active
How it's made
4 steps · Show ↓- 15 min
In a pot, bring the broth to a gentle simmer. Add lemongrass, kaffir lime leaves, galangal, and ginger. Let these aromatics infuse the broth for about 5 minutes until fragrant.
- 24 min
Add the shrimp, mushrooms, and tomatoes to the pot. Cook until the shrimp are pink and the mushrooms are tender, about 4 minutes.
- 32 min
Stir in the fish sauce and chili peppers, tasting the broth for balance. Adjust seasoning as needed, simmering for another 2 minutes.
- 41 min
Remove the pot from heat and squeeze in fresh lime juice. Stir in chopped cilantro just before serving, ensuring the herbs remain vibrant and fresh.
