Vietnamese Duck Egg Soup (Canh Trứng Vịt)
“A light soup featuring duck eggs, greens, and a savory broth, perfect for a refreshing meal.”
Duck Egg
Spinach
Ginger
chicken stock
Fish Sauce
ShallotWhere it comes from
Vietnamese Duck Egg Soup (Canh Trứng Vịt) is a comforting dish often enjoyed during family meals, especially in rural areas of Vietnam. This soup highlights the use of duck eggs, which are richer than chicken eggs, offering a unique flavor profile. Interestingly, many families have their own variations, making it a beloved comfort food with personal touches.
On the Palate
How it's made
3 steps · Show ↓10 min active
How it's made
3 steps · Show ↓- 15 min
In a pot, bring the chicken stock to a gentle simmer over medium heat. Add thinly sliced ginger and shallot, allowing the flavors to infuse for about 5 minutes.
- 23 min
Crack the duck eggs into a bowl and beat lightly. Slowly pour the eggs into the simmering stock, stirring gently to create ribbons.
Watch outPour the eggs slowly while stirring to avoid clumping.
- 32 min
Add the spinach and fish sauce to the pot, stirring until the spinach is wilted and the soup is heated through.
